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#Sparklesomeonesday farmer's market Gaspacho Hello Monday Moms of Tweens Monday Sparkles Summer tomatoes

It's farmers market season and we love finding all different types of fruits and vegetables. The tomatoes at the farmers market have been incredible so a gazpacho felt like the right thing to do! Everything into a blender and then into a bowl. This recipe feeds a small army, so you can serve it one night and have plenty of leftovers through the week. Enjoy!


2 pounds ripe tomatoes, cored and roughly cut into quarters
1 Anaheim pepper, roughly cut into chunks
1 hot house cucumber, peeled and roughly cut into chunks
1 small red onion, peeled and roughly cut into chunks
2 cloves garlic, crushed
2 teaspoons red wine vinegar
½ cup extra-virgin olive oil, more to taste, plus more for drizzling
Kosher salt and freshly cracked black pepper 

How to prepare:

In a blender, combine the tomatoes, pepper, cucumber, onion and garlic. Blend on high speed for 2 minutes until smooth.

While the blender is running, add the vinegar and a few pinches of salt salt. Slowly drizzle in the olive oil.

If preferred, strain the mixture through a strainer and discard and remaining solids. Transfer to a large pitcher and chill overnight.

Before serving, adjust salt to taste. Serve in glasses or bowls with a drizzle of olive oil on top and kosher salt and freshly cracked black pepper.

Recipe by What's Gaby Cooking


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