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Hello Monday — Healthy Eating

Five-Minute Cantaloupe Lemonade

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Five-Minute Cantaloupe Lemonade

Cantaloupe LemonadeFrom Amber Wilson’s For the Love of the South I can’t think of a more refreshing, effortless way to serve cantaloupe than with this cantaloupe lemonade. The sweetness of the melon complements the tart lemonade in a beautiful way. Leftover cantaloupe can be sliced, covered and stashed away in the fridge for later. For an elegant summertime cocktail, top off cantaloupe lemonade with prosecco or sparkling wine. Recipe: Cantaloupe LemonadeMakes 4 1/2 cups 1/2 cup cantaloupe juice (see below)1/2 cup fresh lemon juice (from about 1 1/2 lemons)1/2 cup sugar1/2 cup boiling waterIce, for serving To make the cantaloupe...

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Fall Nachos

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Fall Nachos

Don't know what to do with all the leftover squashes from Halloween? Here is the perfect fall nachos recipe that you can make with your little ones. By What's Gabby Cooking Ingredients: 1 small butternut squash, peeled and cubed 12 ounces sliced mushrooms, quartered 1 Delicata squash, halved, cleaned and thinly sliced 2 tablespoons olive oil 1 teaspoon South African Smoke Spice Blend (from Trader Joe's) Or, mix together the following: 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon red pepper flakes 12 ounces fontina cheese, freshly grated 1 bag tortilla chips (mixture of blue corn and sweet potato tortilla...

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