FREE US SHIPPING ON ANY ORDER
Cart 0

Hello Monday — Hello Monday

How To Make a Trader Joe's Cheese Plate

#Sparklesomeonesday Cheese plate Family time Hello Monday Moms of Tweens motherdaughter recipe Stay Connected Summer Summer Fun Trader Joe's tweens

How To Make a Trader Joe's Cheese Plate

Cheese:TJ ManchegoTJ Wild Blueberry and Vanilla ChèvreTJ Unexpected CheddarTJ Goat Milk Brie Crackers:TJ Fig & Olive CrispsTJ Pita Bite CrackersTJ Organic French Baguette Fruits/nuts:TJ Dried ApricotsTJ Marinated OlivesTJ Fancy Medjool DatesTJ Marcona Almonds with RosemaryHoneyGrapesKiwis Overall tips: Take the cheese out of the fridge at least an hour before friends arrive. Cheese should be eaten at room temperature, when it’s at its full flavor and texture. When arranging items, start with big things first, like the whole pieces of cheese, bowls of nuts or clusters of grapes. Then fill in the space with the smaller things to add color and...

Read more →


Roasted Carrots with Burrata and Salsa Rustica

#Sparklesomeonesday Family time Hello Monday Moms of Tweens motherdaughter recipe roasted carrots with burrata Stay Connected Summer Summer Fun tweens

Roasted Carrots with Burrata and Salsa Rustica

Do you like hosting dinner parties? One thing that can make a night feel epic is kicking the meal off with an amazing starter. Here is a recipe you would want to keep for your many summer dinner gatherings.  From Jessica Battilana’s Repertoire Recipe: Roasted Carrots with Burrata and Salsa RusticaServes 4-6 You’ll need: 2 bunches small carrots (about 16)1/2 cup plus 2 tbsp extra-virgin olive oil1 cup packed parsley leaves, finely chopped1/2 cup packed mint leaves, finely chopped1/4 cup roasted salted pistachios, coarsely chopped2 tbsp minced shallots2 tsp lemon juice1 tsp lemon zestKosher saltFreshly ground black pepper2 (8 oz.)...

Read more →


Five-Minute Cantaloupe Lemonade

#momlife #Sparklesomeonesday 4th Of July Cantaloupe Lemonade Family time farmer's market Fourth of July Healthy Eating Hello Monday Lemonade Mother and daughter Recipe Summer Summer Recipe

Five-Minute Cantaloupe Lemonade

Cantaloupe LemonadeFrom Amber Wilson’s For the Love of the South I can’t think of a more refreshing, effortless way to serve cantaloupe than with this cantaloupe lemonade. The sweetness of the melon complements the tart lemonade in a beautiful way. Leftover cantaloupe can be sliced, covered and stashed away in the fridge for later. For an elegant summertime cocktail, top off cantaloupe lemonade with prosecco or sparkling wine. Recipe: Cantaloupe LemonadeMakes 4 1/2 cups 1/2 cup cantaloupe juice (see below)1/2 cup fresh lemon juice (from about 1 1/2 lemons)1/2 cup sugar1/2 cup boiling waterIce, for serving To make the cantaloupe...

Read more →


Gaspacho

#Sparklesomeonesday farmer's market Gaspacho Hello Monday Moms of Tweens Monday Sparkles Summer tomatoes

Gaspacho

It's farmers market season and we love finding all different types of fruits and vegetables. The tomatoes at the farmers market have been incredible so a gazpacho felt like the right thing to do! Everything into a blender and then into a bowl. This recipe feeds a small army, so you can serve it one night and have plenty of leftovers through the week. Enjoy! Ingredients: 2 pounds ripe tomatoes, cored and roughly cut into quarters1 Anaheim pepper, roughly cut into chunks1 hot house cucumber, peeled and roughly cut into chunks1 small red onion, peeled and roughly cut into chunks2...

Read more →


Mother's Day Brunch Recipes

#Sparklesomeonesday Brunch Family time Hello Monday Mother's Day motherdaughter Motherhood

Mother's Day Brunch Recipes

A lovely Mother’s Day brunch via A Cup of Jo. Enjoy! Homemade Nutella Start to finish: 30 minutesYield: 2 jars 1 2/3 cup hazelnuts1 3/4 cup whole milk6 tbsp. confectioners sugarPinch of salt12 oz. semisweet chocolate, chopped2 tbsp. Canola oilSpecial equipment: food processor Preheat the oven to 350F. Spread the nuts on a baking sheet and roast them for 12 minutes, until the hazelnuts are browned and the skins are blistered a little. Wrap them in a kitchen towel and rub to remove as much loose skin as possible. Set aside. In a small saucepan, warm the whole milk with...

Read more →