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Hello Monday — Moms of Tweens

How To Make a Trader Joe's Cheese Plate

#Sparklesomeonesday Cheese plate Family time Hello Monday Moms of Tweens motherdaughter recipe Stay Connected Summer Summer Fun Trader Joe's tweens

How To Make a Trader Joe's Cheese Plate

Cheese:TJ ManchegoTJ Wild Blueberry and Vanilla ChèvreTJ Unexpected CheddarTJ Goat Milk Brie Crackers:TJ Fig & Olive CrispsTJ Pita Bite CrackersTJ Organic French Baguette Fruits/nuts:TJ Dried ApricotsTJ Marinated OlivesTJ Fancy Medjool DatesTJ Marcona Almonds with RosemaryHoneyGrapesKiwis Overall tips: Take the cheese out of the fridge at least an hour before friends arrive. Cheese should be eaten at room temperature, when it’s at its full flavor and texture. When arranging items, start with big things first, like the whole pieces of cheese, bowls of nuts or clusters of grapes. Then fill in the space with the smaller things to add color and...

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Roasted Carrots with Burrata and Salsa Rustica

#Sparklesomeonesday Family time Hello Monday Moms of Tweens motherdaughter recipe roasted carrots with burrata Stay Connected Summer Summer Fun tweens

Roasted Carrots with Burrata and Salsa Rustica

Do you like hosting dinner parties? One thing that can make a night feel epic is kicking the meal off with an amazing starter. Here is a recipe you would want to keep for your many summer dinner gatherings.  From Jessica Battilana’s Repertoire Recipe: Roasted Carrots with Burrata and Salsa RusticaServes 4-6 You’ll need: 2 bunches small carrots (about 16)1/2 cup plus 2 tbsp extra-virgin olive oil1 cup packed parsley leaves, finely chopped1/2 cup packed mint leaves, finely chopped1/4 cup roasted salted pistachios, coarsely chopped2 tbsp minced shallots2 tsp lemon juice1 tsp lemon zestKosher saltFreshly ground black pepper2 (8 oz.)...

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Gaspacho

#Sparklesomeonesday farmer's market Gaspacho Hello Monday Moms of Tweens Monday Sparkles Summer tomatoes

Gaspacho

It's farmers market season and we love finding all different types of fruits and vegetables. The tomatoes at the farmers market have been incredible so a gazpacho felt like the right thing to do! Everything into a blender and then into a bowl. This recipe feeds a small army, so you can serve it one night and have plenty of leftovers through the week. Enjoy! Ingredients: 2 pounds ripe tomatoes, cored and roughly cut into quarters1 Anaheim pepper, roughly cut into chunks1 hot house cucumber, peeled and roughly cut into chunks1 small red onion, peeled and roughly cut into chunks2...

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Founder Spotlight | Product Feature for Winter 2017 Box

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Founder Spotlight | Product Feature for Winter 2017 Box

We are thrilled to be collaborating with Zandra Beauty. Her Big Balms will be in our Winter Box!

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Links Patricia Loves

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Links Patricia Loves

Six great stories to prepare you for the holidays. 1. How to throw a dinner party like a Parisian. 2. A guide to finding the right fragrance. 3. Airbnb’s most popular listing, ever. 4. Here's how long it will take you to read any book. 5. 10 moms on their screen time rules versus reality. 6. Can stress ever be good for you. Stay connected with us! 

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