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How To Make a Trader Joe's Cheese Plate

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How To Make a Trader Joe's Cheese Plate

Cheese:TJ ManchegoTJ Wild Blueberry and Vanilla ChèvreTJ Unexpected CheddarTJ Goat Milk Brie Crackers:TJ Fig & Olive CrispsTJ Pita Bite CrackersTJ Organic French Baguette Fruits/nuts:TJ Dried ApricotsTJ Marinated OlivesTJ Fancy Medjool DatesTJ Marcona Almonds with RosemaryHoneyGrapesKiwis Overall tips: Take the cheese out of the fridge at least an hour before friends arrive. Cheese should be eaten at room temperature, when it’s at its full flavor and texture. When arranging items, start with big things first, like the whole pieces of cheese, bowls of nuts or clusters of grapes. Then fill in the space with the smaller things to add color and...

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Roasted Carrots with Burrata and Salsa Rustica

#Sparklesomeonesday Family time Hello Monday Moms of Tweens motherdaughter recipe roasted carrots with burrata Stay Connected Summer Summer Fun tweens

Roasted Carrots with Burrata and Salsa Rustica

Do you like hosting dinner parties? One thing that can make a night feel epic is kicking the meal off with an amazing starter. Here is a recipe you would want to keep for your many summer dinner gatherings.  From Jessica Battilana’s Repertoire Recipe: Roasted Carrots with Burrata and Salsa RusticaServes 4-6 You’ll need: 2 bunches small carrots (about 16)1/2 cup plus 2 tbsp extra-virgin olive oil1 cup packed parsley leaves, finely chopped1/2 cup packed mint leaves, finely chopped1/4 cup roasted salted pistachios, coarsely chopped2 tbsp minced shallots2 tsp lemon juice1 tsp lemon zestKosher saltFreshly ground black pepper2 (8 oz.)...

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Mother's Day Brunch Recipes

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Mother's Day Brunch Recipes

A lovely Mother’s Day brunch via A Cup of Jo. Enjoy! Homemade Nutella Start to finish: 30 minutesYield: 2 jars 1 2/3 cup hazelnuts1 3/4 cup whole milk6 tbsp. confectioners sugarPinch of salt12 oz. semisweet chocolate, chopped2 tbsp. Canola oilSpecial equipment: food processor Preheat the oven to 350F. Spread the nuts on a baking sheet and roast them for 12 minutes, until the hazelnuts are browned and the skins are blistered a little. Wrap them in a kitchen towel and rub to remove as much loose skin as possible. Set aside. In a small saucepan, warm the whole milk with...

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Links Patricia Loves

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Links Patricia Loves

Six great stories to prepare you for the holidays. 1. How to throw a dinner party like a Parisian. 2. A guide to finding the right fragrance. 3. Airbnb’s most popular listing, ever. 4. Here's how long it will take you to read any book. 5. 10 moms on their screen time rules versus reality. 6. Can stress ever be good for you. Stay connected with us! 

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Fall Nachos

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Fall Nachos

Don't know what to do with all the leftover squashes from Halloween? Here is the perfect fall nachos recipe that you can make with your little ones. By What's Gabby Cooking Ingredients: 1 small butternut squash, peeled and cubed 12 ounces sliced mushrooms, quartered 1 Delicata squash, halved, cleaned and thinly sliced 2 tablespoons olive oil 1 teaspoon South African Smoke Spice Blend (from Trader Joe's) Or, mix together the following: 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon red pepper flakes 12 ounces fontina cheese, freshly grated 1 bag tortilla chips (mixture of blue corn and sweet potato tortilla...

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