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Hello Monday — recipe

How To Make a Trader Joe's Cheese Plate

#Sparklesomeonesday Cheese plate Family time Hello Monday Moms of Tweens motherdaughter recipe Stay Connected Summer Summer Fun Trader Joe's tweens

How To Make a Trader Joe's Cheese Plate

Cheese:TJ ManchegoTJ Wild Blueberry and Vanilla ChèvreTJ Unexpected CheddarTJ Goat Milk Brie Crackers:TJ Fig & Olive CrispsTJ Pita Bite CrackersTJ Organic French Baguette Fruits/nuts:TJ Dried ApricotsTJ Marinated OlivesTJ Fancy Medjool DatesTJ Marcona Almonds with RosemaryHoneyGrapesKiwis Overall tips: Take the cheese out of the fridge at least an hour before friends arrive. Cheese should be eaten at room temperature, when it’s at its full flavor and texture. When arranging items, start with big things first, like the whole pieces of cheese, bowls of nuts or clusters of grapes. Then fill in the space with the smaller things to add color and...

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Roasted Carrots with Burrata and Salsa Rustica

#Sparklesomeonesday Family time Hello Monday Moms of Tweens motherdaughter recipe roasted carrots with burrata Stay Connected Summer Summer Fun tweens

Roasted Carrots with Burrata and Salsa Rustica

Do you like hosting dinner parties? One thing that can make a night feel epic is kicking the meal off with an amazing starter. Here is a recipe you would want to keep for your many summer dinner gatherings.  From Jessica Battilana’s Repertoire Recipe: Roasted Carrots with Burrata and Salsa RusticaServes 4-6 You’ll need: 2 bunches small carrots (about 16)1/2 cup plus 2 tbsp extra-virgin olive oil1 cup packed parsley leaves, finely chopped1/2 cup packed mint leaves, finely chopped1/4 cup roasted salted pistachios, coarsely chopped2 tbsp minced shallots2 tsp lemon juice1 tsp lemon zestKosher saltFreshly ground black pepper2 (8 oz.)...

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Five-Minute Cantaloupe Lemonade

#momlife #Sparklesomeonesday 4th Of July Cantaloupe Lemonade Family time farmer's market Fourth of July Healthy Eating Hello Monday Lemonade Mother and daughter Recipe Summer Summer Recipe

Five-Minute Cantaloupe Lemonade

Cantaloupe LemonadeFrom Amber Wilson’s For the Love of the South I can’t think of a more refreshing, effortless way to serve cantaloupe than with this cantaloupe lemonade. The sweetness of the melon complements the tart lemonade in a beautiful way. Leftover cantaloupe can be sliced, covered and stashed away in the fridge for later. For an elegant summertime cocktail, top off cantaloupe lemonade with prosecco or sparkling wine. Recipe: Cantaloupe LemonadeMakes 4 1/2 cups 1/2 cup cantaloupe juice (see below)1/2 cup fresh lemon juice (from about 1 1/2 lemons)1/2 cup sugar1/2 cup boiling waterIce, for serving To make the cantaloupe...

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Fall Nachos

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Fall Nachos

Don't know what to do with all the leftover squashes from Halloween? Here is the perfect fall nachos recipe that you can make with your little ones. By What's Gabby Cooking Ingredients: 1 small butternut squash, peeled and cubed 12 ounces sliced mushrooms, quartered 1 Delicata squash, halved, cleaned and thinly sliced 2 tablespoons olive oil 1 teaspoon South African Smoke Spice Blend (from Trader Joe's) Or, mix together the following: 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon red pepper flakes 12 ounces fontina cheese, freshly grated 1 bag tortilla chips (mixture of blue corn and sweet potato tortilla...

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