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Hello Monday — Squash

Fall Nachos

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Fall Nachos

Don't know what to do with all the leftover squashes from Halloween? Here is the perfect fall nachos recipe that you can make with your little ones. By What's Gabby Cooking Ingredients: 1 small butternut squash, peeled and cubed 12 ounces sliced mushrooms, quartered 1 Delicata squash, halved, cleaned and thinly sliced 2 tablespoons olive oil 1 teaspoon South African Smoke Spice Blend (from Trader Joe's) Or, mix together the following: 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon red pepper flakes 12 ounces fontina cheese, freshly grated 1 bag tortilla chips (mixture of blue corn and sweet potato tortilla...

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